PKM Telur Ayam Asin Yang Dibuat Dengan Memanfaatkan Abu Sekam Padi Pada Kelompok Wanita Di Desa Tincep

Abstract

The purpose of this service is to increase the knowledge and skill of woman group members on how to
make chicken eggs using rice ashes. There were four groups of women in Tincep village. The groups consist of 10
members with activities such as arisan (cooperate in getting goods or amount of money in turns), mapalus
(Cooperate e.g. in the processing of rice field, rice planting) and other social activities. Villagers generally do
farming, gardening and raising livestock (animal farm). At the time of harvesting rice, rice husk waste is not
utilized, therefore the training was conducted on how to make salted chicken eggs by utilizing rice husk ash to
women’s groups in Tincep village. Training conducted in three (4) times. As for the method of making salted egg
with rice husk ash as follows: 120 of Chicken Egg, mixed of ash rice husk 1: Salt 0.5: Water 0.5 (V/V). Eggs were
covered with those mixed materials and then stored for 5, 10, 15 days.
The preferences level test results of salted egg were 32 people (89%) liked the10 days- salted egg;s color,
28 people (78%) liked the 10 days salted eggs’s flavor, 28 people (78%) liked the 10 days salted of eggs’s scents
(smell) and 24 people (75%) liked the 10-day salted egg’s texture (feels alike sandy). In conclusio of PKM, the 10
days salted chicken eggs made from rice husk ash, salt and water was preferable for a Women’s group in Tincep
village.