Pemberdayaan Ibu Rumah Tangga dalam Mengelola Sampah Organik Menjadi Pupuk Kompos (Studi Kasus: Desa Gebangsari dan Desa Gading, Kecamatn Jatirejo, Kabupaten Mojokerto–Jawa Timur)
Keywords:Gebangsari Village, Gading Village, Mojokerto, housewives, organic waste, compost
Housewives' activities in the kitchen produce household waste every day, which generally consists of 75% organic matter. To overcome the accumulation of waste in the environment, the role of housewives in managing household waste is important. The problems in this service are how to introduce and train housewives in managing organic waste; how to train the skills of housewives to use organic waste into compost products with economic value. The method of activities carried out is socialization and discussion as well as skills training for housewives at the location of the activity (Gebangsari Village and Gading Village). The material of the activity covers the ins and outs of organic waste, how to turn it into compost, and the benefits of waste management for the environment. The technical for processing organic waste is to sort the types of waste, then chop it into smaller sizes and the fermentation process uses the help of microorganism activators. In this service activity, the type of waste used is limited to vegetable and fruit waste. The results of the community service included: the training participants' housewives were able to, know and understand the management of organic waste, especially vegetable and fruit skin waste, as an effort to reduce and utilize side production of domestic activities.
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