Peningkatan Kesejahteraan Kelompok Tani Desa Bodag Kecamatan Kare Kabupaten Madiun Melalui Pelatihan Olahan Jamur Tiram

Authors

  • Sri Rahayu Universitas Merdeka Madiun
  • Luluk Suilistiyo Budi Universitas Merdeka Madiun
  • Ma’ruf Pambudi Nurwantara Universitas Merdeka Madiun

Keywords:

farmers, income, oyster mushrooms product, trainer

Abstract

Village communities are generally faced with limited knowledge, as experienced in Bodag village, Kare district, Madiun district in an effort to increase the added value of their agricultural products. The purpose of this activity is to improve the welfare of members of the Bodag village farmer group, Kare Madiun sub-district by training oyster mushroom processing. Idi activity was carried out in July 2020 at Bodag Village, Kare District, Madiun Regency. The training method is by providing theoretical training and hands-on practical training, which is preceded by a pre-test and at the end of the activity with a post-test. The results of the activity show that the members of the farmer group have increased knowledge about the selection of good processed raw materials, are familiar with the equipment used, understand how to process, and understand packaging and storage techniques for reservoirs. Acknowledgments were conveyed by the Ministry of Research and Technology / National Research and Innovation Agency and the Deputy for Strengthening Research and Development

References

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Published

2020-11-26

How to Cite

Rahayu, S. ., Budi, L. S. ., & Nurwantara, M. P. . (2020). Peningkatan Kesejahteraan Kelompok Tani Desa Bodag Kecamatan Kare Kabupaten Madiun Melalui Pelatihan Olahan Jamur Tiram. Prosiding SEMADIF, 1. Retrieved from http://semadif.flipmas-legowo.org/index.php/semadif/article/view/68

Issue

Vol. 1 (2020): SEMADIF

Section

Articles

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Copyright (c) 2020 Sri Rahayu, Luluk Suilistiyo Budi, Ma’ruf Pambudi Nurwantara

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This work is licensed under a Creative Commons Attribution 4.0 International License.